He has served in many different capacities of the Chapter, Co- Chair Professional Chefs week, Co- Chair ACF Chapter Certification Committee and Co- Chair Membership Committee. In 2001, he became a Certified Executive Chef thru the American Culinary Federation and is an active member of the ACF/Professional Chef’s Association of South Jersey. Chef went on to hold Executive positions at Trump Taj Mahal, Trump Plaza, Trump Marina and Sands Casino, all in Atlantic City. In this position, he was directly responsible for all catering functions which included all of Donald Trumps’ birthday parties as well as VIP events aboard the Trump Princess Yacht. His first position as a Chef was as Banquet Chef at the Trump Marina Casino.

He worked in dining rooms, restaurants and casinos throughout the Philadelphia and Atlantic City region. The kitchen and menu are spearheaded by Executive Chef Les Bender, who brings 35 years of experience in the culinary field with expertise in regional and international cuisine.Ĭhef was born and raised in Southern New Jersey, and graduated in the first class of the Academy of Culinary Arts in 1983. Our patrons will also experience elevated service and interactive experiences.” Executive Chef Les Bender brings big chops, classic cuts, innovative preparations and seasonal flavors to the property in a unique way that we haven’t done before. “Revolution Chop House focuses on the classics but also revolves with the seasons and trends, plus pays homage to our historic roots in Valley Forge. “We are thrilled to announce the opening of our newest culinary offering, Revolution Chop House,” said Chief Marketing Officer Jennifer Galle. The 4,400-square-foot space seats up to 244 people in the main dining room, two private dining rooms, main bar and lounge area. The full service bar features specialty cocktails with revolving seasonal flavors that also pays homage to the revolutionary history of the Valley Forge region. Revolution Chop House’s menu also features a revolving menu section where Chef and his culinary team will spotlight seasonal and innovative preparations and showcase use of seasonal and specialized local ingredients. Revolution Chop House, featuring Executive Chef Les Bender, has officially opened at Valley Forge Casino Resort. Chef Les Bender’s menu focuses on classic and big cuts of steak, chops and seafood, with classic steakhouse appetizers, salads, soups, sides and desserts.

Valley forge casino restaurant